Lait en poudre
Évaluez l'uniformité du mélange, l'exposition à l'humidité, l'impact de la saveur, le dosage cible, le format de portion et les conditions de durée de conservation.
Application solution
Phosphatidylserine for Functional Food Innovation
Evaluate PS formats, processing, stability, and technical support for powder blends, sachets, nutrition mixes, and functional food concepts.
- 2013
- Fondé
- 110 000+ m2
- Zone du campus
- PS
- Ingrédient principal
Application focus
Building phosphatidylserine for functional food innovation concepts
Use scientific research as educational context, then validate the exact ingredient, serving format, processing conditions, label wording, and target-market requirements for the finished product.
Lait en poudre et formules nutritionnelles
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
Applications de boissons laitières
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
Positionnement des ingrédients alimentaires fonctionnels
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
Flux de travail de contenu et de documents respectueux de la conformité
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
Recommended grades
Recommended PS Grades for Product Development
These are positioning routes, not automatic formulation recommendations. Confirm the current controlled specification and run finished-product testing.
| Produit | Contenu PS | Source | Positioning | |
|---|---|---|---|---|
| PS 20% | Target 20% | Soy / Sunflower* | Value-focused nutrition | View grade |
| PS 50 % | Target 50% | Soy / Sunflower* | Mainstream cognitive products | View grade |
| PS 70% | Target 70% | Soy / Sunflower* | Premium formulations | View grade |
* Source availability and product-specific documentation must be confirmed for the quoted grade.
Product formats
Compatible Product Formats
Capsules, tablets, powder blends, sachets, and selected functional nutrition products can be evaluated. Suitability for beverage systems should be confirmed through formulation and stability testing.
Boissons lactées
Effectuez des tests au banc pour la dispersion, la sédimentation, le traitement thermique, le pH, l'impact sensoriel et les pertes de traitement.
Poudres nutritionnelles
Confirmez la compatibilité des supports, le contrôle de la prise en masse, la taille des portions, la barrière d'emballage et la vérification des analyses dans le mélange final.
Concepts d'aliments fonctionnels
Définissez le pays cible, le positionnement autorisé, les conditions de processus, la préférence de source et l'ensemble de documents requis.
Science and technical information
Evidence, mechanism, and product documentation
Keep human, animal, laboratory, and review evidence clearly distinguished, and never convert a research finding into a medical claim.
Research Library
Browse selected publications related to cognition, aging, exercise, and nutritional science.
Mechanism Overview
Understand the biological role and structural characteristics of phosphatidylserine.
Technical Documents
Request product specifications, COA, TDS, MSDS, and related technical information.
Talk to technical support
Request support for phosphatidylserine for functional food innovation
Include your application, source preference, required PS grade, target market, annual volume, and document needs.