حليب بودرة
تقييم تجانس المزيج، والتعرض للرطوبة، وتأثير النكهة، ومقايسة الهدف، وشكل التقديم، وظروف العمر الافتراضي.
Application solution
Phosphatidylserine for Functional Food Innovation
Evaluate PS formats, processing, stability, and technical support for powder blends, sachets, nutrition mixes, and functional food concepts.
- 2013
- تأسست
- 110,000+ م2
- منطقة الحرم الجامعي
- PS
- مكون الرصاص
Application focus
Building phosphatidylserine for functional food innovation concepts
Use scientific research as educational context, then validate the exact ingredient, serving format, processing conditions, label wording, and target-market requirements for the finished product.
الحليب المجفف والتركيبات الغذائية
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
تطبيقات مشروبات الألبان
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
تحديد موضع المكونات الغذائية الوظيفية
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
المحتوى المدرك للامتثال وسير عمل المستند
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
Recommended grades
Recommended PS Grades for Product Development
These are positioning routes, not automatic formulation recommendations. Confirm the current controlled specification and run finished-product testing.
| المنتج | PS المحتوى | المصدر | Positioning | |
|---|---|---|---|---|
| PS 20% | Target 20% | Soy / Sunflower* | Value-focused nutrition | View grade |
| PS 50% | Target 50% | Soy / Sunflower* | Mainstream cognitive products | View grade |
| PS 70% | Target 70% | Soy / Sunflower* | Premium formulations | View grade |
* Source availability and product-specific documentation must be confirmed for the quoted grade.
Product formats
Compatible Product Formats
Capsules, tablets, powder blends, sachets, and selected functional nutrition products can be evaluated. Suitability for beverage systems should be confirmed through formulation and stability testing.
مشروبات الألبان
قم بإجراء اختبارات البدلاء للتشتت والترسيب والمعالجة الحرارية ودرجة الحموضة والتأثير الحسي وخسائر المعالجة.
مساحيق التغذية
تأكد من توافق الناقل، والتحكم في التكتل، وحجم التقديم، وحاجز التغليف، والتحقق من المقايسة في المزيج النهائي.
مفاهيم الغذاء الوظيفية
حدد البلد المستهدف، والموضع المسموح به، وظروف العملية، وتفضيلات المصدر، وحزمة المستندات المطلوبة.
Science and technical information
Evidence, mechanism, and product documentation
Keep human, animal, laboratory, and review evidence clearly distinguished, and never convert a research finding into a medical claim.
Research Library
Browse selected publications related to cognition, aging, exercise, and nutritional science.
Mechanism Overview
Understand the biological role and structural characteristics of phosphatidylserine.
Technical Documents
Request product specifications, COA, TDS, MSDS, and related technical information.
Talk to technical support
Request support for phosphatidylserine for functional food innovation
Include your application, source preference, required PS grade, target market, annual volume, and document needs.