Milk powder
Evaluate blend uniformity, moisture exposure, flavor impact, target assay, serving format, and shelf-life conditions.
Application solution
Phosphatidylserine for Functional Food Innovation
Evaluate PS formats, processing, stability, and technical support for powder blends, sachets, nutrition mixes, and functional food concepts.
- 2013
- Founded
- 110,000+ m2
- Campus area
- PS
- Lead ingredient
Application focus
Building phosphatidylserine for functional food innovation concepts
Use scientific research as educational context, then validate the exact ingredient, serving format, processing conditions, label wording, and target-market requirements for the finished product.
Milk powder and nutrition formulas
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
Dairy beverage applications
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
Functional food ingredient positioning
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
Compliance-aware content and document workflow
Confirm current specifications, finished-product fit, and permitted market wording before commercial use.
Recommended grades
Recommended PS Grades for Product Development
These are positioning routes, not automatic formulation recommendations. Confirm the current controlled specification and run finished-product testing.
| Product | PS content | Source | Positioning | |
|---|---|---|---|---|
| PS 20% | Target 20% | Soy / Sunflower* | Value-focused nutrition | View grade |
| PS 50% | Target 50% | Soy / Sunflower* | Mainstream cognitive products | View grade |
| PS 70% | Target 70% | Soy / Sunflower* | Premium formulations | View grade |
* Source availability and product-specific documentation must be confirmed for the quoted grade.
Product formats
Compatible Product Formats
Capsules, tablets, powder blends, sachets, and selected functional nutrition products can be evaluated. Suitability for beverage systems should be confirmed through formulation and stability testing.
Dairy drinks
Run bench tests for dispersion, sedimentation, heat treatment, pH, sensory impact, and processing losses.
Nutrition powders
Confirm carrier compatibility, caking control, serving size, packaging barrier, and assay verification in the final blend.
Functional food concepts
Define the target country, permitted positioning, process conditions, source preference, and required document package.
Science and technical information
Evidence, mechanism, and product documentation
Keep human, animal, laboratory, and review evidence clearly distinguished, and never convert a research finding into a medical claim.
Research Library
Browse selected publications related to cognition, aging, exercise, and nutritional science.
Mechanism Overview
Understand the biological role and structural characteristics of phosphatidylserine.
Technical Documents
Request product specifications, COA, TDS, MSDS, and related technical information.
Talk to technical support
Request support for phosphatidylserine for functional food innovation
Include your application, source preference, required PS grade, target market, annual volume, and document needs.