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Ingredient news

EFSA Publishes Novel-Food Opinion on Anaerobutyricum soehngenii CH106

By Nutranexa News |

EFSA's novel-food topic page lists its July 2026 scientific opinion on Anaerobutyricum soehngenii CH106.

European novel-food review desk with a sealed ingredient sample, microbial culture vessel, and blank dossier pages under laboratory light

Nutranexa generated image

What Was Reported

EFSA lists a scientific opinion on the safety of Anaerobutyricum soehngenii CH106 as a novel food pursuant to Regulation (EU) 2015/2283, published July 28, 2026. The item is one of several recent novel-food opinions shown on EFSA's topic page.

A novel-food opinion is specific to the organism, product identity, production method, proposed use, and dossier. It does not create a general approval for unrelated ingredients or methods.

Ingredient Buyer Context

European novel-food review desk with a sealed ingredient sample, microbial culture vessel, and blank dossier pages under laboratory light with a closer quality-review detail

When a PS buyer sees a novel-food reference in a customer questionnaire, record the exact route and intended use. Keep the supplier's source and process description consistent with the regulatory assessment and ask a qualified reviewer to confirm whether the reference is relevant.

The source concerns the named study, company, agency, or market development. It should not be expanded into a medical treatment claim, a universal ingredient result, or a guarantee about a supplier or finished product.

Nutranexa Takeaway

This EFSA item does not determine the market status of Nutranexa PS. It is a regulatory-monitoring brief.

For a product-specific discussion, provide the target market, application, source preference, PS grade, annual quantity, packaging, and required documents. Nutranexa can then discuss the relevant product and quality evidence without assuming facts that are not in the current controlled file.

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